Honestly, I didn't have any expectations for it at all since it's free. Even planned an 'escape route' to go Levain incase the workshop is a bore.
1800 Tequila. Looks like honey, taste not like honey at all.
I like this place. It's so high up and windy.
I'm never a club person cause it's too noisy and I'm antisocial.
So this is the closest I'll get to to a 'social' place.
This is a working station we all get. Ben - the expert intro us the tools and bartending skills etc.
The limes are used to make my favourite drink...
... Lime Margarita!
It's the most yummy Margarita I've ever tasted prolly cause I havent tasted that many in my life.
But still, it doesn't have that Tequila spicy sting taste. Lol. & I love the Triple Sec.
We made it ourselves btw, from the salt rimmed glass to the lime garnish to the drink itself!
That's my boyfriend. <3
That's me with a bad angle which added few pounds to my thighs and tummy.
I refuse to believe that they're real. Shuttup.
This is a Mint Julep that we made...
We made another yummy drink too but I didn't take a photo of it cause it was too yummy.
Lol. It's called El Diablo. It has cranberry flavoured stuff and tequila & lemon peel.
Ahhhhh. So the craving now.
It's like grown up sparkling Ribena.
Ok. There are a few more photos which I'm probably not going to upload cause my siblings are bugging me to pick them out to go have lunch. Oh what are they gonna go without me.